I don't know if anybody ever still looks at this but I think about it constantly - I feel I'm definitely in a good position to start blogging again. I've learned so much in the last 1 (or 2) year or so - It's incredible. I've completed one year at the CIA, completed my externship at a well known 3-star restaurant in NYC and I want to write about all that is incredible about baking and pastry - my love and passion and thankfully, my career, as well.
I'm coming back!
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stuffed. girl
stuffed. Archive
Labels
- bars (2)
- biscuits (1)
- brownies (1)
- cakes (2)
- cheesecake (1)
- chocolate (2)
- CIA (1)
- cookies (2)
- cupcakes (1)
- fall (4)
- fruit (9)
- good eats (3)
- healthy (2)
- italian desserts (1)
- memories (9)
- pastry (1)
- pies + tarts (3)
- pizza (2)
- quickbreads (5)
- soup (2)
- vegetarian (2)
- yeast bread (6)
Blog Appreciation
- 101 Cookbooks
- Bake or Break
- Baking and Books
- bakingsheet
- Cookie Madness
- Cream Puffs In Venice
- Culinary Concotions By Peabody
- Culinary in the Desert
- Farmgirl Fare
- FatFree Vegan Kitchen
- From Our Kitchen
- Jumbo Empanadas
- notes from my food diary
- Orangette
- Simple Recipes
- Something So Clever
- Sugar Delirium
- Tartelette
- Tasting Life...
- The Canadian Baker
- The Fresh Loaf
- The Sour Dough
3 comments:
We LOVE the photo of the banana muffins and the yellow coffee mug (in the background) on your site. How may we obtain permission to use it on the cover of a sugar-free cookbook we're soon going to publish entitled Muffins & Breads?
hi, i just discovered your blog and i think its excellent. i've been reading the old entries as well. great stuff.
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