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I don't know if anybody ever still looks at this but I think about it constantly - I feel I'm definitely in a good position to start blogging again. I've learned so much in the last 1 (or 2) year or so - It's incredible. I've completed one year at the CIA, completed my externship at a well known 3-star restaurant in NYC and I want to write about all that is incredible about baking and pastry - my love and passion and thankfully, my career, as well.

I'm coming back!